The Story of Ditalis

The recipes for Ditali’s Pizza were inspired by two Italian immigrants by way of New York to New Orleans where they started their first pizzeria over 25 years ago. Today, Ditali’s continues their tradition of New York Style Pizza.

Our pizzas are made from only the finest ingredients and freshest produce. We use the highest quality Stanislaus tomato products for our housemade pizza sauce, marinara sauce and bolognese from vine ripened tomatoes. They are slow cooked for hours, giving our customers that true homemade taste. Our alfredo cream sauce starts with whole milk, heavy cream, and real butter. It is a decadent indulgence! We have always hand cut our vegetables and use only the highest quality pizza toppings. Barilla pasta is the only pasta we use, including our egg fettuccine, as it is the best from Italy.

Our dough is made fresh daily from high protein flour and imported olive oil and allowed to rise slowly making our pizza crust crispy on the bottom and the top is soft in the heart.This process also allows it to be digested more easily. Our pizza and pasta dishes are topped with whole milk mozzarella. And just like in New York, our pizzas are hand-thrown and baked in stone ovens.

If you’ve enjoyed one of our many sandwiches, you’ll see that we use Leindenheimer’s, a local baker, for our french bread and have done so for years as well as authentic Amoroso hoagies from Philadelphia for our Philly Cheesesteak sandwiches.

In our pasta dishes and pizzas, you’ll find freshly made basil pesto, imported feta cheese as well as gorganzola and aged Parmesan. At Ditali’s, where only the best is expected, we hand make our crabcakes, and in our seafood dishes, use only Gulf shrimp, crab and crawfish. Among our dressings, you’ll find three of them that we make right here in our kitchen, cranberry, sweet red wine as well as citrus vinaigrette.

Our family has made these recipes for almost 30 years and will continue these traditions for years to come, thanks to our loyal customers!

WHAT OTHERS ARE SAYING

Gambit Review:
Ditali’s has a great neighborhood atmosphere. We are hooked on Ditali’s Favorite Cranberry Salad with Grilled Chicken and the most addicting cranberry dressing you will ever eat. Everything they serve is fresh and wonderful. The owners and staff are so friendly and accommodating. It is the kind of restaurant that you see alot of the same people dining every time you stop to eat. It is our number one place to eat on the Westbank.

Urbanspoon Review:
Wow! I was very shocked after finally eating here. It was really good. I have lived on the WestBank all my life but, I usually hesitate to eat over hear unless someone recommends something. Well, I’m glad they did, I’ve tried a few sandwiches (Beach Bum!!), salad, and pizza and haven’t been disappointed yet. One of the better places on the Wank. Oh, and price is reasonable.

Ditali's Favorites

APPETIZERS

Garlic Knots Fonduta
Garlic Knots Fonduta
Our garlic knots served with a housemade garlic cheese sauce made from aged parmesan cheese. Please allow 15 minutes when ordered.

ENTREE SALADS

Ditali’s Favorite
Ditali’s Favorite
Grilled chicken breast on a bed of spring mix, apple slices, cranberries, croutons, pecans and gorganzola cheese served with our housemade cranberry vinaigrette.

HOUSE SPECIALS

Spicy Shrimp and Penne Pasta
Spicy Shrimp and Penne Pasta
Shrimp or chicken penne pasta served with our creamy marinara sauce (a blend of our homemade alfredo and marinara), seasoned to a spicy perfection.

SOUPS AND SALADS

Italian Salad
Italian Salad
Lettuce, tomatoes, red onions, black olives, green bell peppers, croutons, with our Italian dressing.

CLASSIC PASTA

Lasagna
Lasagna
Classic lasagna made with homemade meat sauce, layered with mozzarella and parmesan cheese and Italian seasonings.

GOURMET PIZZA

Ditali's Deluxe
Ditali's Deluxe
Beef, italian sausage, canadian bacon, pepperoni, onions, bell peppers, black olives,

family owned.
foodie approved.

Your Favorite Westbank Neighborhood Pizzeria for 30 Years

We Deliver

Monday-Thursday
5 pm-9 pm

Friday
5 pm-9:30 pm

Saturday
11 am-9:30 pm

Sunday
12 pm-7 pm

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